Glazed Sweet Potatoes
Description
This International sauce features Fresh sweet potatoes or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-yams, peeled 1/4 c Margarine 2 tb Brown sugar, packed 2 ts Sweet'N Low Brown 1/4 c Chopped pecans 1. Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about 20 minutes. Drain. 2. Preheat oven to 350. When potatoes are cool enough to handle, cut crosswise in 1/4-inch thick slices. 3. Spray 1-1/2 quart baking dish with nonstick cooking spray. Place half the potatoes in baking dish; top with half the margarine, half the brown sugar and half the Sweet'N Low. Repeat. Top with chopped pecans. 4. Bake 20 to 25 minutes or until pecans begin to brown
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fat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 122.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 58.2mg3%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 4.3g18%
- Sugars 6.0g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, diabetic, fresh, glazed, international, low, potatoes, sauce, sweet, sweet potato, title, vegan, vegetables
