Glazed Sweet Potatoes
Description
This International sauce features Sweet potatoes, medium OR, Sweet potatoes, canned. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 1/4 c Butter or margarine 1/4 c Maple-flavoured syrup 1/4 c Brown sugar; packed 1/4 ts Cinnamon, ground If using fresh sweet potatoes,
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place in a kettle;
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cover with water and
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cook , covered for 25-35 minutes or just until tender.
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Drain; cool slightly.
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Peel and cut into chunks.
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Place cooked or canned sweet potatoes in a 2-qt.
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baking dish.
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In a small saucepan,
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combine butter, syrup, brown sugar and cinnamon;
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cook and
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stir until mixture boils.
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Pour over potatoes.
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Bake at 350F (177&# 194;°C) for 30-40 minutes or until heated through
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 969.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 462.1mg20%
- Total Carbohydrate 225.4g76%
- Dietary Fiber 33.8g136%
- Sugars 47.3g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, canned, glazed, international, medium, potatoes, sauce, sweet, sweet potato, title, vegan, vegetables