Gluten-Free Baking Powder

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gluten-Free Baking Powder recipe image
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Gluten-Free Baking Powder

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 39.0

Description

This International dessert features Baking powder, Cream of tartar, Cornstarch. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together 4-5 times. Store in airtight container. Use within 3 months. Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 175.1mg8%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornstarch, cream, dessert, diabetic, glutenfree, international, powder, tartar, title, vegetarian
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