Gluten-Free Baking Mix

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Servings: 1 Difficulty: Beginner
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German-style light and flavorful appetizer that brings home-style flavor to your table
Gluten-Free Baking Mix: recipe image
Gluten-Free Baking Mix: recipe image
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Gluten-Free Baking Mix

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1095.3

Description

This German appetizer features Rice flour; finely ground, Potato starch flour, Tapioca starch. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1095.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 10.6mg1%
Total Carbohydrate 234.1g79%
Dietary Fiber 8.5g34%
Sugars 1.5g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, finely, flour, german, glutenfree, ground, potato, rice, starch, tapioca, title, vegan
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