Gluten-Free Pastry

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gluten-Free Pastry recipe image
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Gluten-Free Pastry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2456.6

Description

This International dessert features Whole bean flour (try puree, Cornstarch, Cornmeal, GF baking powder, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bean flour is a new product being promoted by the Ontario Coloured Bean Growers of Ontario.
  2. If not available to you, try white bean puree.
  3. Less fat is required with bean flour than whole wheat flour for pastry.
  4. Stir together dry ingredients, then
  5. cut in shortening until mixture is crumbly using pastry blender or 2 knives.
  6. Try adding puree alternately with shortening.
  7. Whisk together egg white and a little less water if using bean puree.
  8. Stir into dry ingredients to make a soft dough.
  9. Divide dough in half.
  10. Roll dough out to 1/8" thickness on a cornstarch dusted surface, between layers of waxed paper or layers of plastic
  11. wrap .
  12. Press into pan, patching if necessary.
  13. For pie shell or single crust: Trim edge leaving half-inch overhang to tuck under and flute edge.
  14. Line inside of pastry shell with piece of foil.
  15. Bake at 400 F (204&# 194;°C) for 15 minutes or until edges are golden brown, remove foil.
  16. For double-crust pie: Trim edge, fill, roll top pastry.
  17. Tuck 1/2 inch overhang under edge of bottom crust, press firmly together.
  18. Flue edges.
  19. Cut steam vents.
  20. Bake as recipe directs for filling

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2456.6kcal
% Daily Value *
Total Fat 94.5g146%
Saturated Fat 31.5g158%
Cholesterol 0.0mg0%
Sodium 10460.7mg436%
Total Carbohydrate 354.8g119%
Dietary Fiber 11.1g45%
Sugars 1.5g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, blending, cold, cornmeal, cornstarch, dessert, diabetic, flour, glutenfree, international, pastry, powder, puree, salt, shortening, steaming, title, try, vegan
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