Glutenberger Roast

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Glutenberger Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 169.6

Description

This Southern main features TVP, Boiling water, Eggs, beaten, Minced onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt/pepper to taste 4 tb Soy sauce Preheat 350 F (177&# 194;°C) oven.
  2. Pour boiling water over dry ground TVP.
  3. When water is absorbed add remaining ingredients.
  4. Pour mixture into a greased baking dish and bake about 40 minutes or until solid on top.
  5. Remove by running a spatula around side gently lifting.
  6. Invert on large platter and slice to serve.
  7. May be served with brown gravy.
  8. Serve at once.
  9. From Dottie Theriault's collection

Nutrition Facts

Servings 6

Amount Per Serving
Calories 169.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 295.5mg13%
Total Carbohydrate 31.7g11%
Dietary Fiber 2.2g9%
Sugars 3.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, cracker, crumbs, eggs, glutenberger, main, minced, onion, roast, sage, southern, title, tvp, vegan, vegetarian, water
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