Gluten Free Blender Pancakes

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Gluten Free Blender Pancakes recipe image
Gluten Free Blender Pancakes recipe image
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Gluten Free Blender Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 270.3

Description

This International breakfast features Buttermilk, Eggs, Cooking Oil, Brown Sugar, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt Place Milk, Eggs and Oil in Blender.
  2. Blend at low speed.
  3. Add Sugar and Dry Ingredients.
  4. Pour 6" rounds into greased skillet or non-stick pan.
  5. Flip when bubbles appear through out and edge of `cake looks dull.
  6. Add more milk for thinner pancakes or more flour for thicker ones

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.3kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.8g9%
Cholesterol 94.5mg32%
Sodium 251.6mg11%
Total Carbohydrate 42.6g15%
Dietary Fiber 1.8g8%
Sugars 12.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blender, blending, breakfast, brown, buttermilk, cooking, corn, eggs, flour, free, gluten, international, meal, oil, pancakes, potato, powder, rice, soda
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