Gluten Free Pancakes

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Servings: 12 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Gluten Free Pancakes recipe image
Gluten Free Pancakes recipe image
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Gluten Free Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 277.1

Description

This International breakfast features AM Rice or Millet Flour, AM Soy Flour, AM Corn Meal, Non-alum baking powder, Sea salt (optional. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F (177&# 194;°C). (191ðC)to 375 F.). Turn only once Electronic

Nutrition Facts

Servings 12

Amount Per Serving
Calories 277.1kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 1750.0mg73%
Total Carbohydrate 43.9g15%
Dietary Fiber 2.3g10%
Sugars 1.1g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, corn, egg, flour, free, gluten, gluten-free, international, meal, millet, nonalum, oil, optional, pancakes, powder, quick, rice, salt
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