This American side-dish features Head of cabbage — 3 lbs. 2 c Milk, Green pepper — chopped 3/4 c Shredded cheddar cheese, Onion — chopped 1/2 c Mayonnaise — or salad, All-purpose flour Dressing, Salt 3 tablespoon Chili sauce — bottled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar Cabbage Wedges
Description
This American side-dish features Head of cabbage -- 3 lbs. 2 c Milk, Green pepper -- chopped 3/4 c Shredded cheddar cheese, Onion -- chopped 1/2 c Mayonnaise -- or salad, All-purpose flour Dressing, Salt 3 tablespoon Chili sauce -- bottled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the cabbage into eight wedges, leaving a portion of the core on each wedges.
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Steam wedges in boiling salted water in a large kettle or dutch oven for 10 to 15 min.
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or until crisp-tender.
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Drain; remove core.
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Place the wedges in a greased 3 qt.
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baking dish.
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In a med.
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saucepan, saute the green pepper and onion in butter until tender.
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Stir in flour, salt and pepper and cook until bubbly.
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Gradually add milk; cook and stir until thickened.
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Pour over cabbage.
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Bake uncovered at 375 deg.
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for 15 min.
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In a small bowl, combine cheese, mayonnaise and chili sauce; spoon over wedges.
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Return to the oven for 5 min
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 73.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2444.1mg102%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.9g8%
- Sugars 2.2g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.