This Mexican dip features Red Tomato Salsa, Crema, crème fraiche, or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gnocchi In Creamy Red Salsa
Description
This Mexican dip features Red Tomato Salsa, Crema, creme fraiche, or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cream 1/2 c Grated Manchego (Mexican Melting cheese) or Muenster Cheese 1/2 bn Fresh cilantro, washed and Chopped Bring salsa and
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cream to
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boil in medium ovenproof skillet or casserole.
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Add cheese and gnocchi.
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Return to a boil and transfer to oven.
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Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes.
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Garnish with cilantro and serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 21.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.4g6%
- Sugars 3.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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