Gnocchi In Creamy Red Salsa

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Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Gnocchi in Creamy Red Salsa recipe image

This Mexican dip features Red Tomato Salsa, Crema, crème fraiche, or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gnocchi in Creamy Red Salsa recipe image
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Gnocchi In Creamy Red Salsa

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Calories: 21.6

Description

This Mexican dip features Red Tomato Salsa, Crema, creme fraiche, or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream 1/2 c Grated Manchego (Mexican Melting cheese) or Muenster Cheese 1/2 bn Fresh cilantro, washed and Chopped Bring salsa and
  2. cream to
  3. boil in medium ovenproof skillet or casserole.
  4. Add cheese and gnocchi.
  5. Return to a boil and transfer to oven.
  6. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes.
  7. Garnish with cilantro and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 21.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.4g6%
Sugars 3.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, creamy, crema, creme, dip, fraiche, gnocchi, mexican, red, salsa, title, tomato, vegan
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