Goat’S Cheese Stuffed Softshells With A Pecan Pesto Butte

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Servings: 4 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Goat's Cheese Stuffed Softshells With a Pecan Pesto Butte recipe image
Goat's Cheese Stuffed Softshells With a Pecan Pesto Butte recipe image
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Goat’S Cheese Stuffed Softshells With A Pecan Pesto Butte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 20.7

Description

This Italian sauce features Basil leaves, washed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Basil leaves.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, butte, cheese, frying, goats, italian, leaves, pecan, pecans, pesto, sauce, softshells, stuffed, stuffing, title, vegan, washed, with
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