Goat Cheese And Spinach Turnovers
Description
These savory Goat Cheese and Spinach Turnovers are a delightful appetizer or light lunch featuring flaky, golden phyllo dough wrapped around a rich filling. The combination of creamy goat cheese, wilted fresh spinach, and aromatic garlic and rosemary creates a perfect balance of textures and flavors. A touch of lemon zest adds brightness, while toasted pine nuts provide a satisfying crunch. Ideal for potlucks, brunches, or elegant party spreads, these turnovers are easy to assemble and bake to perfection. Serve warm for the best experience, ensuring every bite is filled with savory goodness and crispy layers.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC). Line a baking sheet with parchment paper.
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In a small skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds until fragrant, then add chopped spinach. Cook until wilted and excess moisture has evaporated. Remove from heat and let cool completely.
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In a mixing bowl, combine the cooled spinach mixture, goat cheese, parmesan cheese, grated lemon peel, minced rosemary, and toasted pine nuts. Mix until well combined.
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Unroll the phyllo dough and cover with a damp towel to prevent drying. Lay one sheet of phyllo on a clean work surface. Brush lightly with melted butter.
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Place a tablespoon of the cheese mixture in the center of the phyllo sheet. Fold the bottom corner up to form a triangle, then continue folding over itself to create a triangular turnover shape.
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Brush the folded turnover with more melted butter and place on the prepared baking sheet. Repeat with remaining phyllo sheets and filling, trimming excess dough as needed.
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Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
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Remove from oven and let cool for a few minutes before serving warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 43.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 16.4mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.9g4%
- Sugars 0.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keep the phyllo dough covered with a damp towel while working to prevent it from drying out and cracking.
You can substitute fresh spinach with frozen spinach, ensuring it is thoroughly thawed and squeezed dry to avoid soggy pastries.
For a vegetarian variation, ensure all cheeses used are made with vegetarian rennet.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 5-10 minutes to restore crispiness.
These turnovers can be assembled ahead of time and refrigerated before baking. Add an extra 5 minutes to the baking time if cooking from cold.
