Goat Cheese And Sundried Tomato Salad
Description
This International salad features Dijon mustard 6 tablespoon Vegetable oil, Bibb lettuce, cleaned 4 Sundried tomatoes, Red wine vinegar Fresh ground pepper, Goat cheese 2 c Radiccio. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make the dressing by placing the mustard in a bowl and add the vinegar.
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Start beating with a wire whisk and add the oil slowly as you do.
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Add the pepper.
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Divide the dressing evenly between 2 bowls.
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Put the radiccio leaves int one of the bowls and toss well.
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Place the Bibb lettuce leaves in the other and toss.
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Arrange a ring of radiccio around the outer edge of each plate.
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Place t Bibb lettuce in the center.
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Crumble the goat cheese over the lettuce.
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Distribute the tomatoes evenly over the goat cheese on each plate
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 143.9kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 5.7g29%
- Cholesterol 26.4mg9%
- Sodium 196.8mg9%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 3.2g13%
- Sugars 3.2g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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