Gobhi Samosa (Cauliflower Pastry)
Description
This Indian dumpling features White cumin seeds, Onion, chopped, Cauliflower, grated. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water to bind Heat 1 tb ghee in a skillet.
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Saute the cumin seeds until golden.
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Add onion, cauliflower & peas & mix well.
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Mix in asafetida & mango powder, stir.
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Add garam masala, salt & cayenne.
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Cover the pan & cook over a moderate heat for 10 minutes.
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Remove pan from heat & cool.
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Divide mixture into 8 equal portions.
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Take one half-moon of pastry & brush the edges with water.
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Fold into a cone.
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Fill pastry with 1 portion of cauliflower mixture & seal the top.
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Repeat with the rest of the pastry.
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Heat sufficient ghee (or vegetable oil) in a wok or large skillet to deep fry 4 samosas at a time.
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When very hot, deep-
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fry each samosa for a few minutes, until golden brown, flipping once to
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cook both sides.
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Drain on paper towels.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 123.5kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 2534.0mg106%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 1.1g5%
- Sugars 1.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asafetida, baking, cauliflower, cayenne, chopped, cumin, dough, dumpling, frying, garam, gobhi, grated, green, grilling, indian, mango, masala, onion, pastry, peas
