Gold Room” Scones

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Gold Room" Scones recipe image
Gold Room" Scones recipe image
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Gold Room” Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1388.0

Description

This International bread features Flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 425F (218&# 194;°C).
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Mix well.
  4. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.
  5. Add the eggs, milk and raisings.
  6. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.
  7. Spoon onto an ungreased cookie sheet to form the desired number of scones.
  8. Leave at least 1" between the scones.
  9. Bake until golden (about 12-15 minutes).
  10. Remove to a wire rack, and brush immediately with honey.
  11. Serve at once with butter, jam and whipped cream.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1388.0kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 16.9g85%
Cholesterol 158.7mg53%
Sodium 5915.1mg247%
Total Carbohydrate 253.2g85%
Dietary Fiber 7.6g31%
Sugars 82.9g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, eggs, flour, gold, honey, international, milk, powder, raisins, room, salt, scones, sugar, title, vegetarian, whole
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