Gold Cake (Gelb Kuchen)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gold Cake (Gelb Kuchen recipe image
Gold Cake (Gelb Kuchen recipe image
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Gold Cake (Gelb Kuchen)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 759.2

Description

This International dessert features Egg white, Egg yolk, Sugar, fine granulated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Egg white, Egg yolk, Cream of tartar, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.2kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 10.6g53%
Cholesterol 1369.5mg457%
Sodium 229.8mg10%
Total Carbohydrate 72.6g25%
Dietary Fiber 1.0g4%
Sugars 49.5g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, fine, flour, gelb, gold, granulated, international, kuchen, pastry, sugar, tartar, title, vanilla, vegetarian, white, yolk
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