Gold Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gold Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 981.3

Description

This International dessert features Sugar, Shortening, Egg yolks, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Salt, Baking powder, Flour.
  3. In another bowl, cream together: Egg yolks, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 981.3kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 10.3g52%
Cholesterol 324.6mg109%
Sodium 1776.0mg74%
Total Carbohydrate 155.5g52%
Dietary Fiber 3.5g15%
Sugars 63.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, egg, flour, gold, international, milk, powder, salt, shortening, sugar, title, vegetarian, yolks
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