Golden Apple Pie

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Servings: 8 Difficulty: Intermediate
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A warm, cinnamon-spiced dessert featuring tender golden apples in a sweet, juicy filling.
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This comforting Golden Apple Pie is a classic American dessert that brings the nostalgic flavors of autumn to your table. Made with sweet, juicy Golden Delicious apples, the filling is spiced with warm ground cinnamon and vanilla for a balanced, aromatic profile. The apples are simmered with a touch of apple juice and thickened with cornstarch to create a glossy, tender texture that holds together perfectly. It is an ideal treat for family dinners, weekend brunches, or holiday gatherings. Simple to prepare with pantry staples, this recipe delivers a homemade feel that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

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Golden Apple Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 187.2

Description

This comforting Golden Apple Pie is a classic American dessert that brings the nostalgic flavors of autumn to your table. Made with sweet, juicy Golden Delicious apples, the filling is spiced with warm ground cinnamon and vanilla for a balanced, aromatic profile. The apples are simmered with a touch of apple juice and thickened with cornstarch to create a glossy, tender texture that holds together perfectly. It is an ideal treat for family dinners, weekend brunches, or holiday gatherings. Simple to prepare with pantry staples, this recipe delivers a homemade feel that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190°C).
  2. Peel, core, and slice the Golden Delicious apples into uniform pieces.
  3. In a large bowl, toss the sliced apples with sugar, ground cinnamon, apple pie spice, and vanilla extract until evenly coated.
  4. In a small bowl, whisk together the cornstarch and apple juice until smooth.
  5. Pour the apple juice mixture over the apples and stir gently to combine.
  6. Pour the apple filling into a pie crust-lined baking dish.
  7. Cover with a top pie crust, seal the edges, and cut slits in the top for ventilation.
  8. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Allow the pie to cool for at least 15 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 187.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 50.4g17%
Dietary Fiber 8.6g35%
Sugars 36.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier crust, brush the top with a light egg wash or plant-based milk before baking.

Golden Delicious apples hold their shape well but are sweet; if you prefer a tart contrast, mix in Granny Smith apples.

Store leftovers in the refrigerator for up to 3 days. Reheat slices in a 350°F oven for 10-15 minutes to restore texture.

Ensure the filling is thickened properly by allowing the pie to cool completely before slicing, as the cornstarch continues to set.

Keywords: apple, apples, pie, cinnamon, golden, delicious, dessert, american, vanilla, cornstarch, sweet, baking, fruit, warm, comfort, juice, spice, homemade, fall, autumn
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