Golden Apple Torte

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Servings: 10 Difficulty: Intermediate
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A rustic, tender cake featuring layers of spiced apples and a crumbly streusel topping.
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This Golden Apple Torte is a comforting autumn dessert that balances the tartness of fresh apples with warm cinnamon and nutmeg. The base is a soft, buttery cake that acts as the perfect vessel for juicy apple slices arranged in a spiral pattern. Topped with a crisp, golden streusel, every bite offers a delightful contrast between the tender fruit and crunchy topping. It’s ideal for weekend brunches, tea time, or as a make-ahead dessert that tastes even better the next day. Simple ingredients come together to create a sophisticated yet approachable treat that feels like home baking at its finest.

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Golden Apple Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 554.2

Description

This Golden Apple Torte is a comforting autumn dessert that balances the tartness of fresh apples with warm cinnamon and nutmeg. The base is a soft, buttery cake that acts as the perfect vessel for juicy apple slices arranged in a spiral pattern. Topped with a crisp, golden streusel, every bite offers a delightful contrast between the tender fruit and crunchy topping. It&# 226;€™s ideal for weekend brunches, tea time, or as a make-ahead dessert that tastes even better the next day. Simple ingredients come together to create a sophisticated yet approachable treat that feels like home baking at its finest.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 9-inch round cake pan or tart pan with removable bottom.
  2. In a medium bowl, sift together 2 cups flour, 1/2 cup sugar, baking powder, and salt.
  3. Using your fingers or a pastry cutter, blend the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add the egg and cold water to the mixture. Stir gently until a soft dough forms. If the dough is too crumbly, add water one teaspoon at a time.
  5. Press half of the dough evenly into the bottom of the prepared pan to form the crust.
  6. Arrange the apple slices in an overlapping spiral pattern on top of the dough base, starting from the outside and working toward the center.
  7. Sprinkle the apples with cinnamon.
  8. Crumble the remaining dough over the apples to create a streusel topping.
  9. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a knife.
  10. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 554.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 352.7mg15%
Total Carbohydrate 121.9g41%
Dietary Fiber 3.2g13%
Sugars 30.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use firm apples like Golden Delicious, Granny Smith, or Honeycrisp to prevent them from becoming mushy during baking.

To make a vegan version, substitute the butter with vegan margarine and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the chicken egg.

Store leftovers covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in the microwave for 20 seconds before serving.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.

Keywords: apple, cake, cinnamon, dessert, fruit, homemade, pastry, pie, spiced, streusel, torte, autumn, baking, comfort food, vegetarian
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