Golden Autumn Soup
Description
This International soup features Butter 3 c Chicken stock, Onion ; chopped 2 c Light cream ; up to 3 cups, ; chopped 2 oz Dry white wine ; optional, Potato ; peeled and diced Chopped chives, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
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Add potato, carrots and squash; cook and stir 2 or 3 minutes.
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Add stock; cover and simmer about 20 minutes or until vegetables are tender.
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Puree in food processor or blender until very smooth.
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Return to saucepan.
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(Can be made ahead and frozen to this point).
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Stir in cream to desired consistency.
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Add wine if desired.
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Heat slowly until very hot (do not boil).
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Taste and season with salt and pepper.
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Serve garnished with a sprinkle of chives or green onions and a little grated carrot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 245.9kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 7.8g39%
- Cholesterol 32.2mg11%
- Sodium 165.2mg7%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 6.0g24%
- Sugars 10.1g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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