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This International dessert features Butter or margarine, melted, Dried apricot halves, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Golden Apricot Rice Pudding
Description
This International dessert features Butter or margarine, melted, Dried apricot halves, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Butter or margarine and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Brown sugar, firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 108.5kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 84.7mg4%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 0.8g4%
- Sugars 14.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, baking, butter, dessert, dried, golden, halves, international, margarine, melted, pudding, rice, title, vegetarian
