This Golden Chicken Spaghetti Casserole is a hearty, home-style favorite that combines tender cooked chicken with broken spaghetti noodles, nestled in a savory tomato and broth sauce. Topped with generous layers of melted shredded cheddar cheese, it bakes into a golden, bubbly masterpiece. The dish offers a perfect balance of protein and carbs, making it an ideal weeknight dinner for busy families. It is simple to assemble with pantry staples and leftovers, yet feels indulgent and satisfying. Serve it with a side salad or garlic bread for a complete meal. This casserole also freezes beautifully, making it a great option for meal prep or potlucks.
Golden Chicken Spaghetti Casserole
Description
This Golden Chicken Spaghetti Casserole is a hearty, home-style favorite that combines tender cooked chicken with broken spaghetti noodles, nestled in a savory tomato and broth sauce. Topped with generous layers of melted shredded cheddar cheese, it bakes into a golden, bubbly masterpiece. The dish offers a perfect balance of protein and carbs, making it an ideal weeknight dinner for busy families. It is simple to assemble with pantry staples and leftovers, yet feels indulgent and satisfying. Serve it with a side salad or garlic bread for a complete meal. This casserole also freezes beautifully, making it a great option for meal prep or potlucks.Ingredients
Directions
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Preheat the oven to 325ðF (165ðC).
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Cook the spaghetti according to package instructions until al dente, then drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
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Stir in the canned tomatoes and chicken broth. Bring to a simmer and cook uncovered until the sauce reduces slightly to about 2 1/2 cups, approximately 10-15 minutes.
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In a greased 3-quart casserole dish, layer half of the cooked spaghetti on the bottom.
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Spread all the diced cooked chicken evenly over the spaghetti.
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Sprinkle half of the shredded cheddar cheese over the chicken layer.
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Top with the remaining spaghetti noodles.
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Pour the warm tomato-broth sauce evenly over the pasta and chicken.
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Sprinkle the remaining shredded cheddar cheese over the top.
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Bake uncovered for 40 minutes, or until the cheese is melted and bubbly and the top is golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 342.3kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 4.1g21%
- Cholesterol 106.8mg36%
- Sodium 106.5mg5%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 2.4g10%
- Sugars 5.5g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This casserole freezes well. You can divide it into two separate casseroles before baking for easier storage. To freeze, assemble the dish but do not bake it. Cover tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Feel free to adjust the ingredient ratios to suit your preference. You can use more spaghetti and tomatoes for a lighter sauce, or add extra cheese for a richer flavor.
Any leftover cooked chicken works well for this recipe, making it a great way to use up leftovers from a roast or grilled chicken.
