Golden Chicken And Rice

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Servings: 4 Difficulty: Intermediate
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A comforting one-pan baked casserole with tender chicken, creamy rice, and melted cheese.
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This Golden Chicken and Rice is a hearty, comforting casserole that brings together tender chicken pieces, fluffy instant rice, and a rich, creamy sauce made with condensed soup and melted cheese. The addition of onions and pimentos adds a subtle sweetness and vibrant color, while a final sprinkle of paprika gives the dish its signature golden hue. It&# 226;€™s an easy weeknight dinner or a great option for meal prep, offering a satisfying balance of protein and carbs in every bite. Perfect for family dinners, this dish requires minimal active cooking time and delivers maximum flavor. Serve it warm straight from the oven for a cozy, home-style meal that everyone will love.

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Golden Chicken And Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1687.2

Description

This Golden Chicken and Rice is a hearty, comforting casserole that brings together tender chicken pieces, fluffy instant rice, and a rich, creamy sauce made with condensed soup and melted cheese. The addition of onions and pimentos adds a subtle sweetness and vibrant color, while a final sprinkle of paprika gives the dish its signature golden hue. It&# 226;€™s an easy weeknight dinner or a great option for meal prep, offering a satisfying balance of protein and carbs in every bite. Perfect for family dinners, this dish requires minimal active cooking time and delivers maximum flavor. Serve it warm straight from the oven for a cozy, home-style meal that everyone will love.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Remove skin and excess fat from the chicken pieces.
  3. In a medium saucepan, combine the condensed cream of mushroom soup and cubed cheese.
  4. Stir over low heat until the cheese is completely melted and the sauce is smooth.
  5. Stir in the instant rice, cold water, chopped onion, and drained pimentos; mix well.
  6. Spoon the rice mixture into a 13x9-inch baking pan, spreading it evenly.
  7. Place the chicken pieces on top of the rice mixture.
  8. Cover the pan tightly with foil.
  9. Bake for 45 minutes.
  10. Remove the foil and sprinkle paprika evenly over the chicken.
  11. Continue baking uncovered for 15 minutes, or until the chicken is tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1687.2kcal
% Daily Value *
Total Fat 63.7g99%
Saturated Fat 26.0g130%
Cholesterol 367.5mg123%
Sodium 631.3mg27%
Total Carbohydrate 147.8g50%
Dietary Fiber 0.0g0%
Sugars 139.8g
Protein 112.4g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).

You can substitute regular long-grain rice for instant rice, but you will need to increase the baking time and add more liquid (approx. 1.5 cups extra water) to ensure the rice cooks properly.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Feel free to add other vegetables like peas or carrots to the rice mixture for extra nutrition and color.

Keywords: chicken, rice, casserole, baked, cheese, comfort food, dinner, easy, one-pan, family meal, creamy, pimento, onion, instant rice, supper
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