Golden Apple Strudel
Description
This Mexican dessert features Apples, peeled; cored &. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced thin 1 tb Raisins 1 tb Brown sugar 1/4 ts Ground cinnamon 1/8 ts Ground nutmeg 6 Frozen phyllo dough; thawed 3 tb Margarine; melted 2 ts Powdered sugar Spray a 15x10x1 in baking pan with cooking spray
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set aside.
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In a medium mixing bowl, combine apples, raisins, brown sugar, cinnamon, and nutmeg.
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Toss to mix, set aside.
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Place two sheets of phyllo on waxed paper.
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Brush wiht some of the melted margarine.
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Repeat two more times w/remaining phyllo and margarine.
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Place the apples in a 2-inch-wide strip along one long edge of phyllo, leaving 1 1/2 inches at short sides.
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Fold in along short sides.
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Roll up tightly, beginning from long side with apples.
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Place roll, seam-side down in prepared pan.
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B rush roll with remaining margarine.
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Bake in a 350* oven for 30-35 minutes or until golden.
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Cool slightly, loose n strudel from pan.
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Cool in pan on a wire rack.
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Sift powdered sugar over st rudel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 5.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, cored, dessert, golden, mexican, peeled, strudel, title, vegan
