Golden Apricot Ginger Cake (Low Fat)
Description
This low-fat dessert combines the sweetness of fresh apricots with the warmth of ginger in a tender cake. A creamy light cream cheese mixture is nestled inside apricot halves for a rich contrast. The result is a refreshing and elegant treat perfect for any occasion.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Sugar, Sugar, Cake flour, Baking powder.
-
In another bowl, cream together: Butter, Light cream cheese, Non fat milk, Vanilla.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
-
Minced crystallized ginger
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 861.4kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 22.6g114%
- Cholesterol 145.8mg49%
- Sodium 540.7mg23%
- Total Carbohydrate 119.7g40%
- Dietary Fiber 7.5g30%
- Sugars 95.2g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, apricots, baking, blending, butter, cake, cheese, cream, crushed, dessert, egg, fat, finely, flour, frozen, ginger, gingersnaps, golden, international, juice
