Golden Cake

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Golden Cake recipe image
Golden Cake recipe image
Print Recipe

Golden Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1006.4

Description

This International dessert features Cake flour, sifted, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift toqether flour, baking powder and salt.
  2. Cream shortening until light and fluffy.
  3. Add sugar gradually to shortening and continue to
  4. beat until mixture is light and fluffy.
  5. Add vanilla and eggs to sugar mixture.
  6. Beat till thoroughly combined.
  7. Add dry ingredients alternately with milk.
  8. Allow batter to stand 10 to 15 minutes.
  9. Line 2 heat-resistant, non-metallic 8-inch round, baking dishes with paper towels.
  10. Pour 1/2 of the batter into each baking dish.
  11. Heat one layer at a time, uncovered, in Microwave Oven 6 minutes or until toothpick comes out clean.
  12. Allow to cool before removing from dish.
  13. Frost with Cocoa Frosting.
  14. (See recipe.)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1006.4kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 11.5g58%
Cholesterol 94.2mg32%
Sodium 2837.4mg119%
Total Carbohydrate 160.6g54%
Dietary Fiber 2.0g8%
Sugars 62.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, extract, flour, golden, international, microwave, milk, powder, salt, shortening, sifted, sugar, title, vanilla, vegetable, vegetarian
Recipe Card powered by WP Delicious