Golden Carrot Cookies
Description
This International dessert features Shortening, Butter, Sugar, Carrots; mashed cooked, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Flour, Baking powder, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Carrots; mashed cooked, Coconut.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1276.5kcal
- % Daily Value *
- Total Fat 70.7g109%
- Saturated Fat 37.9g190%
- Cholesterol 64.5mg22%
- Sodium 3041.8mg127%
- Total Carbohydrate 149.7g50%
- Dietary Fiber 7.8g32%
- Sugars 51.0g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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