Golden Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Golden Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 730.0

Description

This International main features Milk, Rice cereal, Butter or margarine, Tomatoes, sliced. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika 1.
  2. Combine milk and salt in a large saucepan; bring to a rapid boil.
  3. Slowly stir in cereal, stirring constantly until mixture thickens.
  4. Stir in mustard and butter.
  5. Add eggs, one at a time, beating until well blended.
  6. Spread cereal mixture in a greased 9-inch-square baking pan; arrange tomato slices on top.
  7. Sprinkle tomatoes with parsley, cheese and paprika.
  8. Bake in preheated 350'F.
  9. oven 20 minutes, or until cheese melts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 730.0kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 29.0g145%
Cholesterol 257.5mg86%
Sodium 5881.2mg246%
Total Carbohydrate 26.0g9%
Dietary Fiber 4.8g20%
Sugars 6.5g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, casserole, cereal, cheddar, cheese,shredded, eggs, flakes, golden, international, main, margarine, milk, mustard,powdered, parsley, rice, salt, title
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