Cheddar-Nut Dip

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cheddar-Nut Dip recipe image
Cheddar-Nut Dip recipe image
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Cheddar-Nut Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 300.4

Description

This International dip features Plain yogurt, Tomato paste, Clove garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and cayenne pepper Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie
  2. Shredded cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 300.4kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.2g66%
Cholesterol 61.5mg21%
Sodium 413.9mg18%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.7g3%
Sugars 2.3g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheddarnut, clove, dip, garlic, international, paste, plain, title, tomato, vegetarian, yogurt
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