This International soup features Water 1/4 c All-purpose flour, Potatoes — cubed 2 c Milk, Carrots — sliced 2 c Sharp cheddar cheese –, Celery — sliced Shredded 8 oz, Salt 16 oz Drained. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar Ham Chowder
Description
This International soup features Water 1/4 c All-purpose flour, Potatoes -- cubed 2 c Milk, Carrots -- sliced 2 c Sharp cheddar cheese --, Celery -- sliced Shredded 8 oz, Salt 16 oz Drained. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 min. or until vegetables are just tender. Remove from the heat; do not drain. Meanwhile in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally. Yield: 6 to 8 servings. (2 quarts)
-
Chopped onion 1 cn Corn, whole kernel, canned
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 208.8kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 5068.1mg212%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 4.3g18%
- Sugars 3.4g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, boiling, butter, carrots, celery, cheddar, cheese, chowder, cooked, cubed, drained, flour, ham, international, margarine, milk, pepper, pork, potatoes
