Golden Spiced Cauliflower

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Golden Spiced Cauliflower recipe image
Golden Spiced Cauliflower recipe image
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Golden Spiced Cauliflower

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 78.2

Description

This International dessert features Chopped, Oil, Clove Crushed, Turmeric, Ground Coriander. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into Florets 1/2 c (Generous) Water Black Pepper.
  2. Saute Onions in Oil in a Medium Saucepan for 8 Min.
  3. Then add the Garlic, Turmeric, Corianderr and Cardamom.
  4. Stir Over Heat for a Further 2-3 Min.
  5. add the Cauliflower, Turning It Gently With a Spoon To Coat With the Onion and Spice Mixture.
  6. Then add the Water and Pepper.
  7. Bring the Mixture To a Boil.
  8. Cover and Cook Gently for About 15 Min.
  9. until the Cauliflower Is Just Tender.
  10. Shake the Pan from Time To Time To Prevent Sticking and Ensure Even Cooking.
  11. Check the Seasoning.
  12. Then Garnish With a Sprig Of Mint and Serve the Cauliflower Immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cauliflower, chopped, clove, coriander, crushed, dessert, divided, golden, ground, international, oil, pods, sautéing, spiced, title, turmeric, vegan, vegetables
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