Golden Spoon Bread
Description
This International bread features Cheddar; sharp, grated, Milk, Egg yolks; lg, Corn meal; yellow. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thoroughly grease a 1 1/2-quart casserole dish.
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Place the cheddar in a small bowl and set aside.
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Scald the milk in the top of a double boiler.
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Meanwhile beat the egg yolks until thick and lemon-colored then set them aside.
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When the milk is scalded, add the corn meal very gradually, stirring constantly.
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Stir until the mixture thickens and becomes smooth.
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Remove the top of the double boiler from the simmering water and gradually
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add the beaten egg yolks, stirring constantly.
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Mix in the grated cheese, butter, sugar and salt.
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Beat the egg whites, in a small bowl, until round peaks are formed.
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Gently
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spread the beaten egg whites over the corn meal mixture then carefully
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fold together until just blended.
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Turn the mixture into the greased casserole dish.
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Bake at 375 degrees F (191&# 194;°C).
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for 35 to 40 minutes or until a wooden pick or cake tester comes out clean when inserted in the center of the dish.
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Serve piping hot with butter and maple syrup or honey
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 588.4kcal
- % Daily Value *
- Total Fat 40.8g63%
- Saturated Fat 16.0g80%
- Cholesterol 1114.7mg372%
- Sodium 2814.0mg118%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.4g6%
- Sugars 13.5g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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