Golden Squash & Carrot Bisque

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Servings: 6 Difficulty: Intermediate
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Creamy, velvety vegetable soup with warm earthy notes and a touch of dairy richness
Golden Squash & Carrot Bisque recipe image
Golden Squash & Carrot Bisque recipe image
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Golden Squash & Carrot Bisque

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 19.5

Description

This golden bisque transforms humble summer squash and sweet carrots into a luxurious, velvety soup. The natural sweetness of the vegetables is enhanced by simmering them in savory broth until tender, then blending to a silky smooth consistency. A splash of evaporated milk adds a subtle creaminess without the heaviness of cream, making it a comforting yet light option. Garnished with fresh parsley, this dish offers a vibrant pop of color and freshness. It is perfect for a cozy weeknight dinner, a light lunch, or as a starter for a larger meal. The flavors are simple but deeply satisfying, highlighting the natural taste of the produce. Serve it warm with crusty bread for a complete, comforting experience.

Ingredients

Directions

  1. Peel and slice the carrots and yellow summer squash into uniform pieces. Chop the onion.
  2. In a large saucepan, combine the sliced squash, carrots, onion, chicken broth, and salt.
  3. Bring the mixture to a boil over high heat.
  4. Reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the carrots are just tender.
  5. Carefully transfer half of the vegetable mixture into a blender or food processor.
  6. Cover and blend until completely smooth. Pour the puree into a clean bowl.
  7. Repeat the blending process with the remaining vegetable mixture.
  8. Stir the evaporated milk into the blended soup until fully incorporated.
  9. Cover and chill in the refrigerator until ready to serve, or serve immediately warm.
  10. Garnish each serving with snipped parsley before eating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 19.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: squash, carrot, bisque, cream, vegetable, soup, smooth, simmer, blender, comfort, warm, onion, broth, parsley, summer, golden, easy, dinner, healthy, homemade
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