Gold Layer Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gold Layer Cake recipe image
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Gold Layer Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 471.1

Description

This International dessert features Baking powder, Salt, Butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375F (191&# 194;°C).
  2. Have all ingredients at room temp.
  3. Sift flour & resift with baking powder & salt.
  4. Add butter & cream till soft.
  5. Add sugar gradually & cream till light.
  6. Beat in egg yolks.
  7. Add vanilla or lemon flavouring.
  8. Add flour mixture to butter migxture in 3 parts, alternating with milk.
  9. Stir batter smooth after each addition.
  10. Bake in greased layer pans about 25 min.
  11. Spread LEMON FILLING between layers when cool.
  12. Frost MAKES: 2 8" ROUND CAKES

Nutrition Facts

Servings 1

Amount Per Serving
Calories 471.1kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.6g78%
Cholesterol 65.4mg22%
Sodium 1780.3mg75%
Total Carbohydrate 63.7g22%
Dietary Fiber 0.4g2%
Sugars 62.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, gold, international, layer, milk, powder, salt, sugar, title, vanilla, vegetarian, yolks
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