Gold Medal Wondra Flour One-Step White Sauce

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Servings: 1 Difficulty: Intermediate
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A quick, lump-free b&# 195;©chamel base perfect for macaroni, casseroles, and soups.
Gold Medal Wondra Flour One-Step White Sauce recipe image

This streamlined white sauce eliminates the guesswork of traditional roux-making by utilizing Gold Medal Wondra flour, which dissolves instantly in cold milk. The result is a silky, velvety béchamel that cooks in a single step without lumps. It serves as an essential foundation for classic American comfort foods like macaroni and cheese, creamy soups, and vegetable gratins. By combining cold milk, flour, and butter from the start, you save time and effort while achieving a professional-quality texture. It is a pantry-staple recipe that delivers rich, comforting flavor with minimal fuss, making it an indispensable technique for everyday home cooking.

Gold Medal Wondra Flour One-Step White Sauce recipe image
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Gold Medal Wondra Flour One-Step White Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 99.5

Description

This streamlined white sauce eliminates the guesswork of traditional roux-making by utilizing Gold Medal Wondra flour, which dissolves instantly in cold milk. The result is a silky, velvety béchamel that cooks in a single step without lumps. It serves as an essential foundation for classic American comfort foods like macaroni and cheese, creamy soups, and vegetable gratins. By combining cold milk, flour, and butter from the start, you save time and effort while achieving a professional-quality texture. It is a pantry-staple recipe that delivers rich, comforting flavor with minimal fuss, making it an indispensable technique for everyday home cooking.

Ingredients

Directions

  1. Combine cold milk, Wondra flour, butter, salt, and pepper in a saucepan.
  2. Place the saucepan over medium heat.
  3. Stir constantly with a whisk or spoon as the mixture heats up.
  4. Bring the mixture to a boil, continuing to stir to prevent sticking.
  5. Once boiling, continue to boil and stir for exactly 1 minute to cook out the raw flour taste.
  6. Remove from heat and use immediately or transfer to a bowl.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 2.1g11%
Cholesterol 1.2mg1%
Sodium 1319.8mg55%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.2g1%
Sugars 3.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white sauce, bechamel, wondra flour, one-step, quick sauce, lump-free, macaroni cheese, casserole base, easy cooking, vegetarian, comfort food, american cuisine, milk sauce, roux alternative, smooth texture, pantry staples, home cooking, saucier, gold medal, quick prep
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