Gold Spice Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gold Spice Cake recipe image
Gold Spice Cake recipe image
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Gold Spice Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 388.1

Description

This International dessert features Cinnamon, Nutmeg, Allspice, Chopped raisins, Chopped nuts. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  3. Fold in: Nutmeg, Chopped nuts.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 38.4g13%
Dietary Fiber 5.0g20%
Sugars 30.7g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, cake, chopped, cinnamon, dessert, gold, international, nutmeg, nuts, raisins, spice, title, vegan
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