Golubtsi
Description
This International main features Cabbage, Millet, Salt Pork, Carrots, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as needed Hot Peppers Salt; to taste
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Pour boiling water over a head of cabbage with the stem removed.
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Separate leaves from head and trim the veins.
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Dice the onions and carrots fine and saute until the onions are starting to brown.
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Wash the millet well, cover with water and bring to a boil.
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Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
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Mix thouroughly with your hands, then
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place portions of the mixture onto the cabbage leaves,
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roll tightly and tuck in the ends.
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As you finish rolling the cabbage rolls, put them into a dutch oven, and
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add the sour
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cream dressing,
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boil thoroughly strain, salt and
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serve .
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SOUR CREAM DRESSING: Brown the flour in the butter.
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Add the tomato paste and the sour cream and some of the broth from the millet.
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ALTERNATIVE: Put cabbage rolls in a large baking pan,
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make the sour
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cream dressing without thinning it,
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cover the rolls and
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bake at 325 F (163ðC) for about an hour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 486.6kcal
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 9.8g50%
- Cholesterol 67.0mg23%
- Sodium 305.3mg13%
- Total Carbohydrate 60.7g21%
- Dietary Fiber 15.9g64%
- Sugars 22.3g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broth, butter, cabbage, carrots, cream, flour, golubtsi, international, main, millet, onion, paste, pork, salt, sautéing, sour, title, tomato
