Golubtsi (Ukrainian Cabbage Rolls With Millet)
Description
This International bread features Cabbage, Millet, Salt Pork, Carrots, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as needed Hot Peppers Salt; to taste
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Pour boiling water over a head of cabbage with the stem removed.
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Separate leaves from head and trim the veins.
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Dice the onions and carrots fine (julienne will work on the carrots) and Saute until the onions are starting to brown.
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Wash the millet well, cover with water and bring to a boil.
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Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
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Mix thouroughly with your hands, then
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place portions of the mixture onto the cabbage leaves,
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roll tightly and tuck in the ends.
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As you finish rolling the cabbage rolls, put them into a dutch oven, and
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add the sour
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cream dressing,
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boil thoroughly strain, salt and
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serve .
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SOUR CREAM DRESSING: Brown the flour in the butter.
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Add the tomato paste and the sour cream and some of the broth from the millet.
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ALTERNATE: Put cabbage rolls in a large baking pan,
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make the sour
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cream dressing without thinning it,
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cover the rolls and
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bake at 325o for about an hour.
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of: Oksana Rukhnitskiya, Brovary, Ukraine 1992
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 7913.0kcal
- % Daily Value *
- Total Fat 76.4g118%
- Saturated Fat 20.6g103%
- Cholesterol 42.0mg15%
- Sodium 329.4mg14%
- Total Carbohydrate 1520.4g507%
- Dietary Fiber 85.2g341%
- Sugars 8.0g
- Protein 225.7g452%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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