Good Ole Coleslaw

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Good Ole Coleslaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 415.9

Description

This International salad features Cabbage, pref. red and white, Carrot, grated, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Sugar Salt Pepper 2 tb Caraway seeds Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
  2. Put into a bowl with the carrot and onion.
  3. In a smaller bowl,
  4. whisk together the mayonnaise, sour
  5. cream , vinegar, mustard, sugar, salt and pepper to taste.
  6. Add to the vegetables and mix well.
  7. Let sit in the refrigerator at least an hour; just before serving, add caraway seeds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.9kcal
% Daily Value *
Total Fat 37.1g58%
Saturated Fat 6.8g34%
Cholesterol 14.2mg5%
Sodium 263.4mg11%
Total Carbohydrate 19.4g7%
Dietary Fiber 6.9g28%
Sugars 10.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cabbage, carrot, coleslaw, cream, dijon, good, grated, international, mayonnaise, minced, mustard, ole, onion, pref, red, salad, sour, title, vegetarian
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