Goosnargh Cakes

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Goosnargh Cakes recipe image
Goosnargh Cakes recipe image
Print Recipe

Goosnargh Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 766.8

Description

This International dessert features All-purpose flour, Salt, Caraway seeds (heaped, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Superfine sugar; to coat Mix together the flour, salt and caraway seeds, then cut in the butter.
  2. Knead to a smooth dough.
  3. Roll out to about 1/4-inch thick.
  4. Cut the dough into small circles and dredge with superfine sugar.
  5. Place on a greased cookie sheet and leave overnight.
  6. Bake in a cool oven at 250 degrees F (121&# 194;°C) for 30 to 45 minutes until the cakes are firm but not browned.
  7. While warm, sprinkle on a little more sugar

Nutrition Facts

Servings 20

Amount Per Serving
Calories 766.8kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 23.3g117%
Cholesterol 96.8mg33%
Sodium 97791.9mg4075%
Total Carbohydrate 91.5g31%
Dietary Fiber 3.3g14%
Sugars 0.4g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cakes, caraway, dessert, flour, goosnargh, heaped, international, salt, seeds, title, vegetarian
Recipe Card powered by WP Delicious