Goosnargh

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Servings: 36 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Goosnargh

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 1688.2

Description

This International dessert features Flour, Granulated sugar, Coriander, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients together three times, add the butter and work into a firm dough.
  2. The hands work for this.
  3. Knead on a lightly floured board and roll to 1/8" thick.
  4. Cut with a 3 inch cutter and bake at 325 until lightly browned, (about 10 minutes).
  5. Dust with confectioners sugar

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1688.2kcal
% Daily Value *
Total Fat 87.7g135%
Saturated Fat 54.1g271%
Cholesterol 225.8mg76%
Sodium 680.5mg29%
Total Carbohydrate 198.2g67%
Dietary Fiber 7.0g29%
Sugars 15.8g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coriander, dessert, flour, goosnargh, granulated, international, sugar, title, vegetarian
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