Goreng Pisang (Fried Bananas)

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Goreng Pisang (Fried Bananas recipe image
Goreng Pisang (Fried Bananas recipe image
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Goreng Pisang (Fried Bananas)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 289.7

Description

This International dessert features Bananas; peeled, Self-rising flour, Rice flour, Cornstarch, ;Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil; for deep frying Slice each banana lengthwise.
  2. Sift flours and add to water.
  3. Stir until consistency of cream.
  4. Add salt.
  5. Heat oil and, when smoking, dip each piece of banana in batter.
  6. Shake off excess and lower into hot oil.
  7. Fry until golden brown and roll in brown sugar.
  8. Serve with ice cream.
  9. As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who
  10. serve it with scoops of coconut or mango ice
  11. cream ."

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2448.6mg103%
Total Carbohydrate 63.7g22%
Dietary Fiber 1.6g7%
Sugars 14.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, brown, cornstarch, dessert, fine, flour, fried, fruits, frying, goreng, international, peeled, pisang, rice, salt, selfrising, sugar, title, vegan, water
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