Gosh-Feel-Elephant-Ear-Pastries

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Servings: 40 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gosh Feel (Elephant Ear Pastries recipe image
Gosh Feel (Elephant Ear Pastries recipe image
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Gosh-Feel-Elephant-Ear-Pastries

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 40 Calories: 66.5

Description

This International dessert features c Plain flour, Caster sugar 1/4 c Plain flour for kneading, Salt 1/2 teaspoon Ground cardamom, Milk Oil for deep-frying, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk Oil for deep-frying and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.0g5%
Cholesterol 0.6mg1%
Sodium 1230.8mg52%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cardamom, caster, deepfrying, dessert, ear, elephant, feel, flour, frying, gosh, ground, international, kneading, milk, oil, pastries, plain, salt
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