This American main features Gorton’s clams, Pared diced potatoes, Butter, Chopped onion, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gorton’S New England Clam Chowder
Description
This American main features Gorton's clams, Pared diced potatoes, Butter, Chopped onion, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste -Cooking Sherry (optional) Drain clams.
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Cook onion in butter.
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Add potatoes and clam juice and cook until tender.
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Add clams and milk.
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Heat and season.
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Do not boil.
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The Side and Back Panel Cookbook edited by Craig T.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 304.4kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 5.3g27%
- Cholesterol 70.5mg24%
- Sodium 1596.4mg67%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 1.6g7%
- Sugars 8.1g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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