Cheddar Baked Potato Sclices

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy potato slices baked to golden perfection with a savory mushroom soup crust
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These Cheddar Baked Potato Slices are the ultimate comfort food side dish. Thinly sliced potatoes are layered in a baking dish and smothered in a rich, savory mixture of cream of mushroom soup and spices. The sharp cheddar cheese melts into a gooey, golden crust that contrasts beautifully with the tender, fork-tender potatoes underneath. This recipe is incredibly easy to prepare, making it ideal for busy weeknight dinners, potlucks, or as a hearty addition to your holiday table. It’s a vegetarian-friendly dish that delivers maximum flavor with minimal effort. Everyone loves the combination of earthy mushrooms, zesty paprika, and creamy cheese. Serve it warm alongside roasted meats or enjoy it as a substantial vegetarian main. ItâÂÂs a crowd-pleaser that disappears quickly from the table.

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Cheddar Baked Potato Sclices

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 102.3

Description

These Cheddar Baked Potato Slices are the ultimate comfort food side dish. Thinly sliced potatoes are layered in a baking dish and smothered in a rich, savory mixture of cream of mushroom soup and spices. The sharp cheddar cheese melts into a gooey, golden crust that contrasts beautifully with the tender, fork-tender potatoes underneath. This recipe is incredibly easy to prepare, making it ideal for busy weeknight dinners, potlucks, or as a hearty addition to your holiday table. It&# 226;€™s a vegetarian-friendly dish that delivers maximum flavor with minimal effort. Everyone loves the combination of earthy mushrooms, zesty paprika, and creamy cheese. Serve it warm alongside roasted meats or enjoy it as a substantial vegetarian main. It’s a crowd-pleaser that disappears quickly from the table.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. Peel the potatoes and slice them into 1/4-inch thick rounds.
  3. In a small bowl, whisk together the cream of mushroom soup, paprika, and black pepper until smooth.
  4. Grease a 2-quart oblong baking dish with butter or cooking spray.
  5. Arrange the potato slices in the baking dish in overlapping rows to create an even layer.
  6. Sprinkle the shredded cheddar cheese evenly over the potato slices.
  7. Spoon the soup mixture evenly over the cheese and potatoes.
  8. Cover the dish tightly with aluminum foil.
  9. Bake for 35 minutes, or until the potatoes are nearly tender.
  10. Remove the foil and bake for an additional 10 minutes, or until the potatoes are fork-tender and the top is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 102.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 3.6g15%
Sugars 2.9g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, slices, cheddar, cheese, mushroom, soup, casserole, baked, vegetarian, comfort food, side dish, paprika, easy, homestyle, dinner, potluck
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