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This International side-dish features Cream of mushroom soup, Paprika, Pepper, Baking potatoes. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Baked Potato Slices
Description
This International side-dish features Cream of mushroom soup, Paprika, Pepper, Baking potatoes. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into 1/4" slices 1 c Shredded cheddar cheese In small bowl, combine soup, paprika and pepper.
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In a greased 2 qt.
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oval baking dish, arrange potatoes in overlapping rows.
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Sprinkle with cheese; spoon soup mixture over cheese.
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Cover with foil; bake at 400 deg.
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for 45 min.
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Uncover; bake 10 min.
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more or until potatoes are fork tender.
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Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 102.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.6mg1%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 3.6g15%
- Sugars 2.9g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, cheddar, cream, eggs, international, mushroom, paprika, pepper, potato, potatoes, side-dish, slices, soup, title, vegetables, vegetarian
