Graham Cracker Cake

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Graham Cracker Cake recipe image
Graham Cracker Cake recipe image
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Graham Cracker Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1441.5

Description

This International bread features Butter or butter substitute, Sugar, Eggs, Baking powder, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add egg yolks.
  3. Beat thoroughly.
  4. Combine with graham cracker crumbs rolled fine, and baking powder.
  5. Add flavoring, milk, and nuts.
  6. Mix thoroughly.
  7. Fold in stiffly beaten egg whites.
  8. Pour into well-oiled, shallow pans.
  9. Bake in moderate oven (375 F (191&# 194;°C)) about 30 minutes.
  10. Serve with whipped cream.
  11. Marie Barcol, KA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1441.5kcal
% Daily Value *
Total Fat 90.6g140%
Saturated Fat 25.1g126%
Cholesterol 205.3mg69%
Sodium 1533.2mg64%
Total Carbohydrate 139.3g47%
Dietary Fiber 7.2g29%
Sugars 68.1g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cake, chopped, cracker, crackers, eggs, flavoring, graham, international, milk, nuts, powder, substitute, sugar, title, vanilla, vegetarian
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