Graham Cracker Cake
Description
This Graham Cracker Cake is a nostalgic treat that transforms simple pantry staples into a tender, moist dessert. The batter features a unique blend of graham cracker crumbs and whipped egg whites, creating a light yet flavorful crumb with deep vanilla and brown sugar notes. It is crowned with a vibrant, homemade raspberry topping that adds a tart balance to the sweetness. Perfect for afternoon tea, family dinners, or potlucks, this cake offers a comforting taste of home baking. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.Ingredients
Directions
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Preheat oven to 375F (190C). Grease and flour a 9-inch fluted tube pan or a plain 8.5-inch tube pan.
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In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Beat in the egg yolks one at a time, mixing well after each addition.
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Gradually add the half-and-half, stirring constantly. The mixture may look curdled; this is normal.
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Fold in the graham cracker crumbs and vanilla extract until evenly distributed.
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Sprinkle the baking powder over the batter and gently stir to blend well, being careful not to overmix.
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In a separate clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the graham cracker batter in two additions, just until no white streaks remain.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 35 to 45 minutes for a Bundt-style pan, or 50 minutes for a standard tube pan, until the center is firm and a toothpick inserted comes out clean.
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While the cake bakes, prepare the topping: In a small saucepan, combine the thawed raspberries and their juice with the granulated sugar and cornstarch.
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Cook the raspberry mixture over medium heat, stirring constantly, until it thickens, about 5 minutes. Set aside to cool slightly.
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Remove the cake from the oven and let it cool in the pan for 5 minutes.
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Remove the cake from the pan onto a serving plate. Serve slices topped with the warm raspberry sauce.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 593.9kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 8.0g40%
- Cholesterol 57.6mg20%
- Sodium 2439.6mg102%
- Total Carbohydrate 61.6g21%
- Dietary Fiber 0.0g0%
- Sugars 60.2g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
graham cracker, cake, raspberry, dessert, vanilla, brown sugar, butter, eggs, half-and-half, baking powder, cornstarch, tender, moist, homemade, classic, comfort food, fruit topping, afternoon tea, potluck, family dinner
