Graham Butter-Scotch Cookies

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Servings: 5 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Graham Butter-Scotch Cookies recipe image
Graham Butter-Scotch Cookies recipe image
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Graham Butter-Scotch Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 1832.6

Description

This International dessert features Brown sugar, Shortening, Eggs, well beaten, Chopped raisins. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening and sugar.
  2. Add eggs.
  3. Beat thoroughly.
  4. Add raisins and flavoring.
  5. Sift cake flour, measure, and sift with baking soda, baking powder, and salt.
  6. Add graham flour.
  7. Add to creamed sugar and shortening mixture.
  8. Mix thoroughly.
  9. Form into rolls 2 inches in diameter.
  10. Chill overnight.
  11. Slice thin.
  12. Place on slightly oiled baking sheet.
  13. Bake in hot oven (400 F (204&# 194;°C)) about 10 minutes.
  14. servings.
  15. Mrs.
  16. Otto Christopherson, Beldenville, WI

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1832.6kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 20.7g104%
Cholesterol 0.0mg0%
Sodium 2875.8mg120%
Total Carbohydrate 308.7g103%
Dietary Fiber 6.0g24%
Sugars 162.4g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, butterscotch, cake, chopped, cookies, dessert, eggs, flavoring, flour, graham, international, lemon, powder, raisins, salt, shortening, soda
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